Discovering the Rich Flavors of Kashmiri Cuisine

Kashmiri cuisine offers a diverse array of flavors and textures, reflecting the region's rich cultural heritage. From the hearty Rogan Josh, a succulent lamb curry infused with robust spices, to the delicate Dum Olav, which features tender potatoes in a spicy gravy, every dish tells a story. Don't miss out on the traditional Kahva, a soothing blend of green tea, saffron, and almonds, or the creamy Goshtaba, often reserved for special occasions.